Sasa
Sizzling Bulgogi Beef The Korean classic calls for slices of rich beef. Marinated with Kiwi fruits. Tender and full of flavour! Served with rice. $36.00 |
Unagi Bibimbap Hot Stone Bowl Teriyaki Eel, Onsen egg and veggies on rice served with miso soup. $36.00 |
Salmon Bibimbap Hot Stone Bowl Pan-fried Teriyaki salmon and vegetables on rice, served with miso soup. $36.00 |
Sizzling Garlic Butter Scotch Fillet Served with wok fried beans and rice or chips. $42.00 |
Surf n’ Turf Garlic Butter Scotch Fillet, salmon and prawns on hot plate served with rice or chips. $58.00 |
Edamame
$12.00 |
Agedashi Tofu with Egg Plants Lightly fried tofu and eggplants served in savoury tsuyu broth $15.00 |
Karaage Nibbles Served with spicy honey mayo dip $15.00 |
Icky Sticky Chicken Nibbles Korean style spicy chicken, icky, sticky, Cannot get enough of! $16.00 |
Stuffed Mushrooms Stuffed with pork mince, finished with ginger, oyster sauce $20.00 |
Squid Chilli Crunch Deep-fried marinated squid seasoned with garlic, Chilli and Coriander $20.00 |
Gyoza Pan-fried House made Japanese pork dumplings, served with Chilli dipping sauce. Crispy outside, juicy inside $15.00 |
Sui Gyoza Boiled house gyoza, served with garlic Sesame soy dipping sauce $15.00 |
Salmon Sushi Rolls 8pcs
$18.00 |
Chunky Chips
$14.00 |
Takoyaki Octopus Balls You'll love the big and chunky octopus pieces! $15.00 |
Angry Birds Thai style Spicy Deep-fried Chicken wings seasoned with garlic, Chilli and Coriander. $17.00 |
Niku Sushi Premium NZ beef combine with sensational Sasa sushi's rice with secrets sauce. $18.00 |
Nasu Dengaku Grilled eggplant with a sweet and savoury miso glaze. $20.00 |
WasaBeef Tataki Eye fillet seared to perfection, subtly flavoured with Sasa's wasabi dressing. $22.00 |
Buta Kakuni Braised pork belly, juicy, tender and flavoursome. $20.00 |
Kamo-Negi Bao Crispy duck with fresh salad in steam buns x2 Great for sharing!! $24.00 |
Tempura Platter A selection of seafood and vegetables deep-fried light and crispy tempura batter. $30.00 |
Sashimi Platter (16pcs) Enjoy a selection of fresh fish and scallops. $34.00 |
Tofu Champroo Truly rustic yet well-balanced Okinawan stir-fried dish with pork, tofu and vegetables $30.00 |
Nan Ban Chicken Deep fried chicken fillets with a sweet & sour nanban dressing, topped off with rich Japanese tartare sauce $32.00 |
Katsu – Chicken or Pork Fillet Freshly crumbed Panko cutlets, served with Japanese coleslaw $27.00 |
Katsu (Chicken, Pork or Tofu) Freshly crumbed Panko cutlets, served with Japanese coleslaw. $31.00 |
Chunky Rib Eye Beef Curry
$32.00 |
Vegetable Curry
$32.00 |
Pork Katsu Curry
$32.00 |
Chicken Katsu Curry
$32.00 |
Tofu Katsu Curry
$32.00 |
Fried Rice Chicken or Prawn
$25.00 |
Udon Noodle Soup Well balanced noodle soup with tempura vegetables, onsen egg, chicken and wakame Seaweed $28.00 |
Yakisoba with Onsen Egg Wok-fried noodles with pork belly and vegetables, a soft boiled Onsen egg served on top $26.00 |