Sasa
Edamame
$8.00 |
Agedashi Tofu with Egg Plants Lightly fried tofu and eggplants served in savoury tsuyu broth $12.00 |
Karaage Nibbles Served with spicy honey mayo dip $13.00 |
Icky Sticky Chicken Nibbles Korean style spicy chicken, icky, sticky, Cannot get enough of! $14.00 |
Tori-Ten Chicken with crispy and fluffy tempura better, served with mustard ponzu dipping $14.00 |
Takoyaki Octopus Dumplings You'll love the big and chunky octopus Pieces! $12.00 |
Stuffed Mushrooms Stuffed with pork mince, finished with ginger, oyster sauce $16.00 |
Squid Chilli Crunch Deep-fried marinated squid seasoned with garlic, Chilli and Coriander $18.00 |
Gyoza Pan-fried House made Japanese pork dumplings, served with Chilli dipping sauce. Crispy outside, juicy inside $12.00 |
Sui Gyoza Boiled house gyoza, served with garlic Sesame soy dipping sauce $12.00 |
Salmon Sushi Rolls 8pcs
$18.00 |
Tofu Champroo Truly rustic yet well-balanced Okinawan stir-fried dish with pork, tofu and vegetables $27.00 |
Bulgogi Beef The Korean classic calls for slices of rich beef. Tender and full of flavour! Served with rice $30.00 |
MisoTeriyaki Crispy Chicken Try new Teriyaki with sweet and savoury miso glaze $28.00 |
Nan Ban Chicken Deep fried chicken fillets with a sweet & sour nanban dressing, topped off with rich Japanese tartare sauce $28.00 |
Katsu – Chicken or Pork Fillet Freshly crumbed Panko cutlets, served with Japanese coleslaw $27.00 |
Chunky Rib Eye Beef Curry
$30.00 |
Vegetable Curry
$28.00 |
Fried Rice Chicken or Prawn
$20.00 |
Unagi Bibimbap Teriyaki Eel, Onsen egg and veggies on rice served with miso soup $30.00 |
Salmon Bibimbap Pan-fried Teriyaki salmon and vegetables on rice, served with miso soup $30.00 |
Udon Noodle Soup Well balanced noodle soup with tempura vegetables, onsen egg, chicken and wakame Seaweed $24.00 |
Yakisoba with Onsen Egg Wok-fried noodles with pork belly and vegetables, a soft boiled Onsen egg served on top $26.00 |