Mango Restaurant

The restaurant is currently openOpening Hours today: 11:30 am - 2:00 pm, 5:00 pm - 5:00 pm

    PLAIN NAAN

    Flat Indian bread made with white flour, cooked in clay oven.

    $3.99

    GARLIC NAAN

    Garlic flavoured plain naan, sprinkled with crushed garlic before cooking.

    $4.50

    CHEESE & GARLIC NAAN

    Naan stuffed with cheese and garlic.

    $6.50

    Peshawari Naan

    Naan stuffed with a mix of nuts raisins and desiccated coconut.

    $6.50

    ONION NAAN

    Naan stuffed with finely chopped onion and mixed spices.

    $5.99

    Cheese Naan

    Naan stuffed with cheese.

    $6.00

    Cheese & Onion Naan

    Naan stuffed with cheese and onion.

    $6.50

    KEEMA NAAN

    Naan stuffed with minced lamb along with herbs and spices.

    $6.99

    PANEER NAAN

    Naan stuffed with homemade cottage cheese and lightly spiced.

    $6.99

    TANDOORI ROTI

    Whole wheat bread cooked in tandoori.

    $3.99

    CHICKEN NAAN

    Naan stuffed with mildly spiced chicken mix.

    $6.99

    BUTTER CHICKEN

    Famous all around the globe this North Indian delicacy is everyone’s favourite. Tender pieces of Chicken Tikka cooked in velvety textured, cashew, cream and tomato based gravy.

    $21.99

    MANGO SAFFRON CHICKEN

    Mango’s own tender pieces of chicken cooked in a unique blend of Mango and Cashew Nut paste.

    $21.99

    CHICKEN TIKKA MASALA

    Chicken pieces marinated overnight and cooked in tandoor, then cooked in onion and tomato based gravy, with finely chopped capsicum.

    $21.99

    Fusion Chicken

    A perfect combination of flavours and nutrients, with seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.

    $22.99

    BALTI CHICKEN

    Medium spiced chicken in thick brown sauce, with capsicum and green beans.

    $22.99

    KADAI CHICKEN

    Seasoned pieces of chicken sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.

    $23.99

    CHICKEN CURRY

    An authentic north Indian curry cooked with traditional Indian spices.

    $21.99

    CHICKEN JALFREZI

    Boneless chicken pieces cooked with diced onion and capsicum in a tomato based gravy.

    $22.99

    SAAG CHICKEN

    Creamy spinach cooked with onion, tomato and a hint of garlic.

    $22.99

    KORMA CHICKEN

    Boneless chicken pieces cooked in mild and creamy; cashew nut based sauce.

    $21.99

    BHUNA CHICKEN

    Diced chicken cooked with chopped ginger, garlic, onion, tomatoes and a selection of spices, reduced to thick gravy.

    $23.99

    MADRAS CHICKEN

    A South Indian delight cooked with delicious flavours of coconut and cream.

    $22.99

    VINDALOO CHICKEN

    This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made with a blend of spices and vinegar.

    $23.99

    DAHI WALA CHICKEN

    Perfectly blended traditional yoghurt flavoured dish cooked in onion and tomato based gravy.

    $21.99

    Biryani

    An exotic rice dish made with basmati rice with flavours of ginger, garlic, and spices. Rice is cooked together with meat, fresh herbs, whole and ground spices.

    $22.99

    Lamb/Beef Rogan Josh

    Mildly spiced aromatic curry cooked in traditional North Indian style.

    $23.99

    KADAI LAMB/BEEF

    Seasoned pieces of meat sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.

    $24.99

    DAHI WALA LAMB/BEEF

    Perfectly blended traditional yoghurt flavoured dish cooked in onion and tomato based gravy.

    $23.99

    RADA LAMB

    Diced meat cooked with minced lamb, chopped ginger, garlic, onion and tomatoes and a selection of spices, reduced to thick gravy.

    $24.99

    MANGO’S FUSION LAMB/BEEF

    A perfect combination of flavours and nutrients, with seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.

    $24.99

    MADRAS LAMB/BEEF

    A South Indian delight cooked with delicious flavours of coconut and cream.

    $24.99

    VINDALOO LAMB/BEEF

    This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made with a blend of spices and vinegar.

    $24.99

    SAAG LAMB/BEEF

    Creamy spinach cooked with onion, tomato and a hint of garlic.

    $24.99

    KORMA LAMB/BEEF

    Tender Meat pieces cooked in mild and creamy cahshew nut based sauce

    $23.99

    Biryani – Lamb/Beef

    An exotic rice dish made with basmati rice with the flavours of ginger, garlic and spices. Rice is cooked together with meat, fresh herbs, whole and ground spices.

    $24.99

    Wok

    Stir fried seasonal vegetables cooked with a choice of meat and oyster based sauce.

    $22.99$26.99

    NASI GORENG

    Malaysian-style fried rice with egg, prawns, chicken and assorted vegetables.

    $22.99$26.99

    MEE GORENG

    Spicy wok-tossed hokkien noodles with egg, prawns, chicken and assorted vegetables.

    $22.99$26.99

    LAKSA

    Coconut flavour Malaysian curry with noodles, chicken/prawns, vegetables and boiled egg.

    $22.99$26.99

    RENDANG

    A spicy meat dish from Indonesia, with thick coconut based gravy.

    $22.99$26.99

    CHICKEN TIKKA FRIED RICE

    Indian style fried rice with pieces of chicken tikka from tandoor cooked with egg and assorted vegetables, flavoured with Indian spices and sauces.

    $23.99

    CHILLI CHICKEN

    An Indo-Chinese dish with boneless chicken battered and fried in soy sauce mix, and stir fried with onion, capsicum and flavourful sauces.

    $23.99

    FISH CURRY

    An authentic home style curry cooked with traditional Indian spices.

    $25.99

    FISH MASALA

    Fish cooked with onion, garlic and tomatoes in thick masala based sauce.

    $25.99

    MALABARI FISH/PRAWN

    Prawn or fish cooked in coconut based gravy.

    $26.99

    KADAI FISH/PRAWN

    Seasoned fish or prawn sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.

    $26.99

    PRAWN METHI MALAI

    A fenugreek flavoured prawn curry cooked in cashew nut based creamy sauce.

    $26.99

    Butter Prawn

    Prawn cooked in cashew, cream and tomato based smooth sauce.

    $25.99

    SLICED ONION SALAD

    Freshly sliced onions.

    $3.99

    MINT CHUTNEY

    Mint flavoured yoghurt sauce with mild spices.

    $3.99

    RAITA

    Yoghurt combined with finely chopped cucumber, coriander and flavoured with cumin powder and other spices.

    $3.99

    MANGO CHUTNEY

    $3.99

    Popadoms

    Four pieces per portion.

    $3.99

    TAMARIND CHUTNEY

    Sweet and sour

    $3.99

    HOT CHILLI SAUCE

    Our home made chilli sauce for the lovers of hot food.

    $3.99

    Mixed Pickled Vegetables

    $3.99

    SIDE PLATTER

    A combination of popadoms, mango Chutney, mixed Pickle and raita.

    $14.99

    BASMATI RICE

    Plain cooked basmati rice.

    $3.99

    GARDEN SALAD

    Freshly cut greens and seasonal salads

    $8.99

    CHICKPEA SALAD

    Boiled chickpeas mixed with cucumber and tomatoes, lightly seasoned.

    $13.99

    CHICKEN TIKKA SALAD

    A medley of fresh green salad and grilled chicken tikka

    $14.99

    POPODOMS

    Four pieces per portion.

    $3.99

    Mix Platter for Two

    Taste the different delights in this platter for two. It includes Onion Bhajee, Samosa, Chicken Tikka and Chicken Malai Tikka.

    $23.99

    TANDOORI PLATTER FOR TWO

    A combination of tandoori delights; consists of Chicken Tikka, Chicken Malai Tikka & Chicken Hariyali for two.

    $21.99

    VEGETARIAN PLATTER FOR TWO

    Includes the all time favourites of vegetarians; Paneer Tikka, Samosa and Onion Bhajee.

    $22.99

    SEAFOOD PLATTER FOR TWO

    Crispy fried prawns and fish in chickpea batter mildly flavoured with spices and dried herbs.

    $24.99

    MANGO PLATTER FOR FOUR

    Specially planned for groups, this platter is suitable for up to four people and includes Seekh Kebab, Chicken Hariyali, Chicken Tikka, Cheeky Chips, Onion Bhajee and Samosa.

    $42.99

    SAMOSA

    Flaky Pastry filled with seasoned potatoes, tempered with cumin and coriander seeds, and deep fried to perfection. Two samosas per portion.

    $6.99

    ONION BHAJEE

    Roughly cut onions coated in seasoned chickpea batter and fried till crispy, served with tangy tamarind dip.

    $6.99

    CHEEKY CHIPS

    Mango’s own selection of vegetables coated in seasoned chickpea batter, and deep fried.

    $6.99

    CHICKEN HARIYALI TIKKA

    Tender chicken pieces marinated in Mint and Coriander and cooked in tandoor oven.

    $14.99

    PANEER TIKKA

    Cubes of homemade cottage cheese marinated in a blend of spices, and grilled in tandoor oven.

    $14.99

    CHICKEN TIKKA

    Boneless chicken cubes marinated in yoghurt and spices overnight and cooked in tandoor.

    $14.99

    Seekh Kebab

    Minced lamb blended with the choice of spices and herbs, then barbecued.

    $15.99

    TANDOORI CHICKEN (FULL-SERVE)

    Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.

    $24.99

    TANDOORI CHICKEN (HALF-SERVE)

    Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.

    $14.99

    Fish/Prawn Amritsari

    Crispy fried fish/prawns in chickpea batter mildly flavoured with spices and dried herbs.

    $16.99

    CHICKEN MALAI TIKKA

    Tender pieces of chicken are marinated in fresh cream, cashew nut paste and mild spices, cooked in tandoor oven. Simply delish!

    $14.99

    TANDOORI CHOPS

    Lamb cutlet marinated in herbs and spices, cooked in tandoor.

    $18.99

    SHAHI PANEER

    Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.

    $20.99

    PALAK PANEER

    Homemade cottage cheese tempered with cumin seeds and cooked with tomato and creamy spinach.

    $20.99

    MALAI KOFTA

    Delicately soft kofta balls made with cottage cheese and nuts that melts in mouth, lightly fried and then cooked in creamy, rich and little sweet gravy.

    $20.99

    KADAI PANEER

    Cubes of cottage cheese sautéed with think cut onions and capsicum coated in thick onion and tomato based gravy.

    $20.99

    VEGGIE KORMA

    Mixed vegetables cooked in mild cashewnut and cream based smooth gravy.

    $19.99

    CHANA MASALA

    Perfectly cooked chickpeas cooked with onion, tomatoes, ginger garlic and fresh coriander.

    $19.99

    DAAL MAKHANI

    A delicious, protein and fibre rich dish from Punjab is made with slow cooked black lentils and kidney beans with mixed spices and dash of cream.

    $19.99

    PANEER TIKKA MASALA

    Pieces of cottage cheese are marinated overnight and grilled in tandoor, then cooked in lightly spiced gravy with chopped capsicum.

    $20.99

    Vege Jalfrezi

    Seasonal vegetables and cottage cheese cooked in a tomato-based sauce.

    $20.99

    MUSHROOM MATAR

    Fresh mushrooms and green peas cooked in flavourful onion and tomato based sauce with a dash of fresh cream.

    $20.99

    BOMBAY ALOO

    Mildly spiced potatoes cooked with ginger and garlic, flavoured with roasted cumin seeds and garam masala.

    $19.99

    ALOO GOBI

    Potatoes and Cauliflower cooked with onion, ginger garlic and spices, same as we cook in home in Indian.

    $20.99

    ALOO MATAR

    A home style curry made with potatoes and peas cooked in onion and tomato based sauce, flavoured with mixed herbs and spices.

    $20.99