Gohan on Scott
SPICY BOILED GYOZA (5pcs) Boiled pork dumplings served with a special spicy Schezwan sauce. $11.00 |
HOUSE-MADE GYOZA (5pcs) Japanese pan-fried dumplings filled with pork, garlic, cabbage and spring onion. $10.00 |
VEGETARIAN GYOZA (5pcs) (VEG) Pan fried vegetables dumplings. $9.00 |
WOK FRIED MUSSELS WITH NOODLES Local green lip mussels wok fried with garlic, sake, parsley and lemon. $22.00 |
TONKOTSU RAMEN Classic savoury ramen broth served with fresh ramen noodles, bokchoy shiitake mushroom, marinated egg, corn and chashu pork belly. $20.00 |
NABE MISO UDON (VEG) Udon noodles, chicken, vegetable in a miso soup, a tempura prawn & soft boiled egg. $20.00 |
YAKI SOBA CLASSIC (VEG) Sweet and savoury stir-fried noodles with vegetables and pork belly. $18.00 |
STIR FRIED GLASS NOODLES (GF,VEG,VA) Sweet and savoury stir-fried sweet potato glass noodles with shiitake mushroom & beef. $18.00 |
WONTON SOUP Pork minced filled wontons, king prawns, bok Choy and bean sprouts in house made broth. $16.00 |
PLAIN FRIED NOODLES Plain noodles fried with egg tossed and fried in a wok. $9.00 |
VEGETARIAN FRIED RICE (GFA, VA) Chicken with assorted vegetables, egg, seasoned and tossed with rice and fried in a wok. $16.00 |
PRAWN FRIED RICE (GFA) King prawns with assorted vegetables, egg, seasoned and tossed with rice and fried in a wok. $18.00 |
CHICKEN FRIED RICE (GFA) Chicken with assorted vegetables, egg, seasoned and tossed with rice and fried in a wok. $16.00 |
TEMPURA PLATTER (VEGA) Deep fried tempura battered seasonal vegetable, king prawns & salmon, served with tentsuyu sauce. $23.00 |
SASHIMI FOUR KINDS (GFA) Salmon, scallops, tuna & white fish are thinly sliced and served raw. $24.00 |
GOLDEN FRIED PLATTER Wontons, surimu spring rolls, kara-a-age, chicken nibbles & fries. $22.00 |
OKONOMIYAKI (MODANYAKI) Savory seafood pancake, choice of pork belly shrimp on top, fried egg and soba noodles underneath, served on a hot plate. $20.00 |
PANKO SCALLOPS (5pcs) Fried golden brown and served with house made tartar sauce. $18.00 |
BEEF TATAKI (GFA) Thinly sliced seared sirloin, topped with house made ponzu jelly. $16.00 |
TEMPURA PRAWNS (4pcs) Deep fried battered king prawns, served with tentsuyu sauce. $14.00 |
WINGS ON FIRE (5pcs) Thai inspired chicken wings with fresh herbs and hot chilli. $12.00 |
CRISPY SQUID TENTACLES Seasoned squid dusted with non and served with sweet chilli sauce. $12.00 |
FIRECRACKER PRAWNS (3pcs) Vietnamese inspired crispy golden prawns wrapped and fried in spring roll wrapper, served with spicy sauce. $12.00 |
SABA SHIOYAKI (6pcs) (GF) Pan fried Mackerel, bite sized, lightly salted, served with slices of citrus fruit. $16.00 |
YAKITORI (3pcs) (GFA) Grilled chicken skewers coated with sweet teriyaki sauce. $12.00 |
SURIMI FRESH SPRING ROLLS (4pcs) Surimi, lettuce, cucumber, capsicum, bean sprouts (GF,VEG,VA) wrapped in rice paper, served with teriyaki sauce. $10.00 |
CREAMY SURIMI SPRING ROLLS (3pcs) House made spring roll filled with surimi and cream cheese. (VEG,VA) $10.00 |
FRIED WONTON (5pcs) Classic deep fried wontons filled with pork minced. $9.00 |
EDAMAME Young soybean pods boiled in the wok, served with pink Himalaya salt. $8.00 |
KARA-A-AGE (5pcs) (GFA) Bite-sized chicken thigh pieces marinated in ginger, lightly battered and deep fried, served with sweet chilli mayo. $11.00 |
TAKOYAKI (5pcs) Fried batter filled round dumplings with octopus. drizzled with Japanese mayo, savoury, bonito flakes. $10.00 |
AGEDASHI TOFU (3pcs) (GF,VEG,VA) Flash fried silken tofu, served with warm tsuyu sauce and bonito flakes. $10.00 |
FRIED CHICKEN WINGS (3pcs) (GFA) Battered and deep fried, served with sweet chilli sauce. $11.00 |
SPICY TOFU BITES (4pcs) (VEG) Flash fried bite sized silken tofu, topped with our spicy Schezwan sauce. $9.00 |
GRILLED SEAFOOD PLATTER (GFA) Fresh grilled king prawns, scallops, salmon, squid, mussels, aubergine and vegetables with butter, served with tartar sauce. $35.00 |
THAI BEEF SALAD (GFA) Grilled beef sirloin layered on fresh mixed greens salad, cucumber and red onions, topped with hot chillies and coriander. Served with a zingy citrus honey dressing. $20.00 |
GARDEN SALAD (GFA,VA) Small side salad of fresh green, cucumber, tomatoes, cabbage, spring onion and sesame dressing. $9.00 |
STIR FRIED VEGETABLES (GFA,VA) Assorted seasonal vegetables seasoned, tossed and fried in a wok. $10.00 |
STEAMED JAPANESE SHORT GRAIN RICE
$4.00 |
HOUSE MADE MISO SOUP (GF,VEG,VA)
$3.00 – $4.00 |
CHEF’S CHOICE SUSHI PLATTER (10pcs) Assorted sushi selection made impromptu for a unique experience.(GF,VEG,VA) $20.00 |
DRAGON ROLL SUSHI (8pcs) (GF,VEG,VA) Select one of your favourite toppings: prawn only, (+ $4.00 for salmon & cram cheese) salmon & avocado, tobiko & cucumber (+ $4.00 for salmon & tobiko) $16.00 – $20.00 |
SUSHI DONUT (2pcs) (GFA) Donut shaped sushi rice topped with thin slices of fresh salmon, tuna avocado garnished with tobiko and sesame seeds. $14.00 |
TEMAKI CONE SUSHI SALMON (2pcs) (GFA) Raw salmon cut and rolled into a non cone with fresh sushi rice $14.00 |
RICE BALL (2pcs) (GF,VA) Nevi Japanese rice balls with savoury fillings (crispy chicken teriyaki, salmon mayo) $12.00 |
YOUR CHOICE OF NIGIRI SUSHI (4pcs) (GFA) Choose your favorite fish topping (salmon or white fish) w + $3.00 for fresh tuna. $10.00 |
YAKI-ONIGIRI (2pcs) (GFA) Grilled rice triangles seasoned with soy sauce and mirin topped with miso butter. $9.00 |
SALMON AVOCADO SUSHI ROLL (4pcs) (GFA)
$8.00 |
CRUNCHY CHICKEN ROLL (4pcs) (GFA) with teriyaki sauce. $8.00 |
NATTO AVOCADO ROLL (4pcs) (GF,VEG,V) Fermented soybeans and avocado. $8.00 |
SUSHI TACO (2pcs) (GFA) A combination of Japanese Latin fusion. Crispy fried seaweed dipped in tempura batter, filled with different blast of flavours (soft shell crab or prawns) $18.00 |
Ginger Pork Thinly sliced pork belly in a soy marinade, stir-fried with ginger and onions. $20.00 – $26.00 |
SEAFOOD TEPPANYAKI TEISHOKU (Set meal) A main dish served spicy side dishes and miso soup. $36.00 – $39.00 |
BULGOGI BEEF TEISHOKU (Set meal) A main dish served spicy side dishes and miso soup. $30.00 – $33.00 |
TERIYAKI GINGER SALMON (GFA) Salmon grilled and glazed in a rich and savoury teriyaki sauce topped with ginger butter $25.00 – $33.00 |
SALT & PEPPER GARLIC PRAWNS Flash fried garlic prawns, capsicum tossed in a pepper garlic sauce, coriander. $24.00 – $32.00 |
UNA DON Grilled Japanese eel in a teriyaki glaze, served on top of rice. $24.00 – $32.00 |
GINGER PORK Tender and thinly sliced pork belly in a soy marinade, stir-fried with ginger & onions. $24.00 – $32.00 |
KAISENDON (GFA) Assorted fresh sashimi, cucumber and green on top of sushi rice. $25.00 – $33.00 |
TERIYAKI CHICKEN CLASSIC Crispy chicken thigh grilled and glazed in a rich savory sauce. $23.00 – $32.00 |
CHICKEN NANBAN Deep fried chicken thigh fillet dressed in a sweet and sour Nanban vinaigrette finished off with a Japanese tartare topping. Delish! $23.00 – $32.00 |
CHICKEN KATSU Deep fried panko breaded chicken cutlet drizzled with a savoury sauce. $23.00 – $32.00 |
OYAKODON Grilled chicken, egg and onions simmered together in a special sauce. $23.00 – $32.00 |
BEEF TERIYAKI Seared sirlon, grilled and tenderised in a teriyaki glaz. $24.00 – $32.00 |
GYUDON BEEF Thin slices of sweet and savoury marinated Beef, tossed with onions and wok fried, served with onsen tamago and pickled ginger garnish. $24.00 – $32.00 |
SPICY MAPO TOFU Silken tofu with pork minced, cooked in a spicy chilli bean sauc. $23.00 – $32.00 |
TOFU CHAMPROO Okinawan style wok fried tofu, goya, thinly sliced pork and assorted vegetables. Well balanced and flavorful. $23.00 – $32.00 |
TONKATSU (PORK) CURRY Panko breaded cutlet, deep fried golden brown & crispy, drizzled with katsu sauce. $24.00 – $32.00 |
CHICKEN KATSU CURRY Crispy chicken katsu served with chunky vegetables in a mild Japanese curry sauce. $23.00 – $32.00 |
VEGETARIAN CURRY Assorted chunky vegetables, tofu arranged in a mild Japanese curry. $23.00 – $32.00 |