Gohan on Scott
GYUDON BEEF Wok-fried thin slices of beef marinated in a sweet and savoury sauce, $26.00 – $32.00 |
BEEF TERIYAKI Seared sirloin, grilled and marinated until tender in a teriyaki sauce. $26.00 – $32.00 |
CHICKEN NANBAN Deep-fried chicken thigh fillet drizzled with a sweet and sour vinaigrette, $25.00 – $31.00 |
CHICKEN KATSU Chicken thigh coated with panko breadcrumbs, deep fried until golden brown,drizzled with Japanese-style BBQ sauce. $25.00 – $31.00 |
OYAKODON Grilled chicken simmered with egg and onions in a sweet and savoury sauce. $25.00 – $31.00 |
TERIYAKI CHICKEN CLASSIC Crispy chicken thigh grilled and glazed in a rich teriyaki sauce. $25.00 – $31.00 |
TONKATSU (PORK) CURRY Crispy pork served with broccoli, beans, lotus root in a medium-spiced curry sauce $26.00 – $32.00 |
CHICKEN KATSU CURRY Crispy chicken served with broccoli, beans, lotus root in a medium-spiced curry sauce. $25.00 – $31.00 |
VEGETARIAN CURRY Tofu, and assorted vegetables served in a medium-spiced curry sauce. $25.00 – $31.00 |
SPICY BOILED GYOZA (5pcs) Boiled pork dumplings served with a special spicy Schezwan sauce. $13.00 |
HOUSE-MADE GYOZA (5pcs) Japanese pan-fried dumplings are filled with pork mince, garlic, cabbages and spring onions. $11.00 |
VEGETARIAN GYOZA (5pcs) (VEG) House-made dumpling are filled with a mix of cabbages, carrots, onions, vermicelli noodles and shiitake mushrooms. $11.00 |
SEAFOOD TEPPANYAKI Grilled tiger prawns, scallops, salmon, squid and mussels served on top of wok-fried vegetables, butter, sake and garlic. $0.00 – $40.00 |
SIZZLING SEAFOOD PLATTER Grilled tiger prawns, scallops, salmon, squid, mussels and seasonal vegetables with butter. Served with Thai dipping sauce. $0.00 – $39.00 |
SCOTCH FILLET STEAK (GFA) Scotch fillet cooked to your preferred temperature and choice of your sauce *Have it flambéed with flaming liquor +$5.00* $0.00 – $38.00 |
BULGOGI BEEF A Korean dish of thinly sliced beef in sweet soy marinade, wok-fried with onions, carrots, and spring onions. $0.00 – $37.00 |
TUNA TAТАКІ (5PCS) (GF) Seared fresh tuna coated with sesame seeds, served with ponzu sauce. $16.00 |
HAMACHI CRUDO (5PCS) (GF) Thinly sliced raw yellowtail dressed in a light ponzu sauce, served with a side of greens. $16.00 |
CHEESE BOMB (4PCS) Panko-crumbed mozzarella and parmesan with a hint of anchovy, deep-fried until golden brown, perfect as a fun an cheesy bite! $15.00 |
YAKITORI (3pcs) (GFA) Grilled chicken skewers coated with sweet teriyaki sauce. $15.00 |
FRIED CHICKEN WINGS (3pcs) (GFA) Battered and deep fried, served with sweet chilli sauce. $15.00 |
KARA-A-GE (5PCS) (GF) Bite-sized chicken pieces marinated in ginger, lightly battered and deep-fried, served with sweet chilli mayo. $14.00 |
TAKOYAKI (5pcs) Fried batter filled round dumplings with octopus. drizzled with Japanese mayo, savoury, bonito flakes. $12.00 |
AGEDASHI TOFU (3pcs) (GF,VEG,VA) Flash fried silken tofu, served with warm tsuyu sauce and bonito flakes. $12.00 |
FRESH SPRING ROLLS (4PCS) (GF/V/VEG) Rice paper rolls filled with surimi, capsicum, cucumber, carrot. ginger, mint. Served with a mild spicy sauce. $12.00 |
FRIED SURIMI SPRING ROLL House-made spring rolls filled with creamy surimi (3PCS) and cream cheese. $12.00 |
SPICY TOFU BITES (4pcs) (VEG) Flash fried bite sized silken tofu, topped with our spicy Schezwan sauce. $12.00 |
FRIED WONTON (5pcs) Classic deep fried wontons filled with pork minced. $12.00 |
TEMPURA AUBERGINE (5-6PCS) (GF/V) Crispy, light-battered eggplant. Served with tentsuyu dipping sauce. $12.00 |
MINI VEGS SPRING ROLLS(6PCS) A crispy spring roll filled with assorted vegetables. $10.00 |
EDAMAME (GF/VEG/V) Boiled young bean pod,served with Himalayan salt. $10.00 |
SALMON VOLCANO (9PCS) Fresh marinated salmon served in a smoky infusion delivering a bold, flavourful experience to awaken your taste buds. $29.00 |
SASHIMI FOUR KINDS (10PCS)(GFA) selection of Salmon, Scallops, Tuna and Hamachi yellowtail, Thinly sliced, topped with tobiko, and served raw. $25.00 |
TEMPURA PLATTER (VEGA) Deep fried tempura battered seasonal vegetable, king prawns & salmon, served with tentsuyu sauce. $24.00 |
GOLDEN FRIED PLATTER (8PCS) Wontons, surimu spring rolls, kara-a-age, chicken nibbles & fries. $23.00 |
OKONOMIYAKI (MODANYAKI) Savory seafood pancake, choice of pork belly shrimp on top, fried egg and soba noodles underneath, served on a hot plate. $23.00 |
SCALLOPS OF YOUR CHOICE (4PCS) Choose your style : $20.00 |
BEEF TATAKI (GFA) Thinly sliced seared sirloin, topped with house made ponzu jelly. $20.00 |
TEMPURA PRAWNS (3pcs) Deep fried battered king prawns, served with tentsuyu sauce. $13.00 |
WINGS ON FIRE (4-5pcs) Thai inspired chicken wings with fresh herbs and hot chilli. $14.00 |
CRISPY SQUID TENTACLES Seasoned squid dusted with non and served with sweet chilli sauce. $13.00 |
FIRECRACKER PRAWNS (3pcs) Vietnamese inspired crispy golden prawns wrapped and fried in spring roll wrapper, served with spicy sauce. $13.00 |
CUMIN LAMB SKEWERS (3PCS) Tender lamb grilled with cumin, salt, and house made Mala sauce. Served with a fresh green salad. (Spice level optional) $20.00 |
TEMPURA SOFT SHELL CRAB A Succulent soft-shell crab coated in light tempura batter, fried till golden and crisp. $16.00 |
DUCK PANCAKE (2PCS) Roasted duck wrapped in a pancake with spring onion cucumber and carrot, served with our house made orange saucе. $16.00 |
TONKOTSU RAMEN Savoury ramen broth served with noodles, chashu pork belly. bok choy, corn, shiitake mushrooms, marinated egg, and naruto $23.00 |
NABE MISO UDON (VEG) Udon noodles with chicken and vegetables cooked in a clay pot with miso soup topped with an onsen tamago and wakame seaweed. $21.00 |
TEMPURA SOВА Buckwheat noodles cooked in a dashi broth, topped with shiitake meushroom, tempura prawns, tempura vegetables, and sprinkled with wakame seaweed. $19.00 |
WONTON SOUP WITH EGG NOODLES Wontons filled with minced pork, king prawns, and bok choy cooked in house-made broth, topped with tobiko and bean sprouts. $19.00 |
BUTA MISO PORK Braised pork belly slow-simmered in a sweet miso sauce and ginger, served with an onsen tamago soft boiled egg on top of steamed ricе. $26.00 – $32.00 |
GINGER PORK Stir- fried thinly sliced pork belly with ginger and onions. $26.00 – $32.00 |
TONKATSU PORK Pork cutlets coated with panko breadcrumbs, deep fried until golden brown, drizzled with Janpanese-style BBQ sauce. $26.00 – $32.00 |
GARDEN SALAD (GFA,VA) Small side salad of fresh mesclun, cucumber, baby radish, tomato, red onions, spring onion. Served with sesame dressing. $12.00 |
THAI BEEF SALAD (GFA) Grilled beef sirloin layered on fresh mixed greens salad, cucumber and red onions, topped with hot chillies and coriander. Served with a zingy citrus honey dressing. $23.00 |
THAI CHICKEN SALAD(GFA) Grilled chicken layered on top of fresh mesclun salad, salad, served with a mildly zingy citrus honey dressing. $22.00 |
KAISENDON (GFA) Assorted fresh salmon, scallop, tuna and hamachi served raw with cucumber and on top of sushi rice. $28.00 – $34.00 |
GINGER SALMON (GF/A) Salmon grilled and glazed in a rich teriyaki sauce, topped with ginger and butter. $28.00 – $34.00 |
GARLIC PRAWNS Flash-fried prawns, lightly coated with potato flour, tossed in garlic pepper sauce. $27.00 – $33.00 |
UNA EEL Grilled Japanese eel in a teriyaki glaze, rich in flavour, served on top of steamed rice. $26.00 – $32.00 |
STIR FRIED VEGETABLES (GFA,VA) Wok-fried mixed assorted seasonal vegetables. $14.00 |
COLD SOBA NOODLES (GF/VEG/V) Cold soba noodles with tsuyu dipping sauce, topped with $12.00 |
SEASONED SEAWEED SALAD
$9.00 |
А BOWL OF CHIPS
$6.00 |
FLAT BREAD (4PCS)
$6.00 |
WONTON CHIPS (4PCS)
$5.00 |
STEAMED JAPANESE SHORT GRAIN RICE
$5.00 |
HOUSE MADE MISO SOUP (GF,VEG,VA)
$4.00 – $5.00 |
WOK FRIED MUSSELS WITH NOODLES Local green-lipped mussels wok-fried with noodles, garlic, butter, sake Garnished with parsley and a lemon wedge. $23.00 |
YAKI SOBA CLASSIC (VEG) SStir-fried yaki soba noodles with vegetables and pork belly or chicken. $20.00 |
STIR FRIED GLASS NOODLES (GF,VEG,VA) Sweet and savoury stir-fried sweet potato glass noodles with shiitake mushrooms and beef or chicken $20.00 |
PLAIN FRIED NOODLES Stir-fried soba noodles with egg, and sprinkled with sesame oil. $14.00 |
SPICY MAPO TOFU Silken tofu with pork mince, cooked in a spicy chilli bean sauce, and sprinkled with Szechuan pepper. $25.00 – $31.00 |
TOFU CHAMPURU (GFA, VEGA, VA) Okinawan-style wok-fried tofu, sliced pork belly and vegetables. $25.00 – $31.00 |
PRAWN FRIED RICE (GFA)
$19.00 |
SEAFOOD FRIED RICE (GFA) Prawns, squid and mussels. $27.00 |
COMBINATION FRIED RICE (GFA) Beef, chicken and pork $25.00 |
CHICKEN FRIED RICE (GFA)
$18.00 |
VEGETARIAN FRIED RICE (GFA, VA)
$18.00 |
SUSHI DONUT (2pcs) (GFA) Donut shaped sushi rice topped with thin slices of fresh salmon, tuna avocado garnished with tobiko and sesame seeds. $14.00 |
TEMAKI CONE SUSHI SALMON (2pcs) (GFA) Raw salmon cut and rolled into a non cone with fresh sushi rice $14.00 |
YAKI-ONIGIRI (2pcs) (GFA) Grilled rice triangles seasoned with soy sauce and mirin topped with miso butter. $9.00 |
CRUNCHY CHICKEN ROLL (4pcs) (GFA) with teriyaki sauce. $8.00 |
SALMON AVOCADO SUSHI ROLL (4pcs) (GFA)u
$8.50 |
SUSHI PLATTER (10pcs) (GF/VEG/V) An assorted sushi selection made prepared specially by our chef for a unique experience. $23.00 |
ABURI JEWEL DRAGON (8PCS) (GF) Flame-torched tuna, salmon and hamachi filled with avocado and cucumber, topped with teriyaki sauce and mayo. $23.00 |
DRAGON ROLL SUSHI (8pcs) (GF,VEG,VA) Select one of your favourite toppings: prawn only, (+ $4.00 for salmon & cram cheese) salmon & avocado, tobiko & cucumber (+ $4.00 for salmon & tobiko) $21.00 – $23.00 |
SUSHI TACO (2pcs) (VEG) A combination of Japanese Latin fusion, featuring crispy fried seaweed $19.00 |
RICE BALL (2pcs) (GF,VA) Onígiri: Japanese rice balls with seaweed. $12.00 |
YOUR CHOICE OF NIGIRI SUSHI (4pcs) (GFA) Choose your favorite fish topping (salmon or white fish) w + $3.00 for fresh tuna. $12.00 |
HOT ROLL (4PCS) Deep-fried salmon sushi with panko breadcrumbs topped with teriyaki sauce and mayo. $12.00 |
SALMON AND AVOCADO (4PCS) (GF)
$8.50 |
Crunchy Chicken Sushi Roll with Teriyaki sauce (4pcs) (GF)
$8.50 |
NATTO AVOCADO ROLL (4pcs) (GF,V) Fermented soybeans and avocado. $8.50 |
MINI SUSHI (8PCS) (GF,VEG,V) Mini sushi rolls filled with cucumber, or avocado or chicken. $8.50 |
