Dolce Restaurant
Lunch Menu
Salt and pepper squid salad Flash fried, fragrant salad greens, edamame vietnamese dressing, garlic aioli, fresh lemon $27.00 |
LAMB SANDWICH Slow cooked lamb shoulder, harissa, tzatziki, tomato, onion, b&b pickles, souvlaki bread with makikihi fries $28.00 |
BUTTERMILK CHICKEN SANDWICH Southern fried, lettuce, tomato, onion b&b pickles, chipotle mayo, brioche bun with makikihi fries $27.00 |
PENNE CARBONARA/ Penne pasta, streaky bacon, free range egg portabello, mushroom, spinach, parmesan (V optional) $28.00 |
PORK BELLY SANDWICH Crispy pork belly, sticky bbq sauce, sesame edamame slaw, brioche bun with makikihi fries $27.00 |
SEAFOOD CHOWDER Prawns, mussels, smoked fish, garlic ciabatta $26.00 |
CAESAR SALAD Cos lettuce, spinach, parmesan, bacon, poached egg, anchovy, ciabatta croutons (GF&V optional) with southern fried chicken $ 4 $28.00 |
SALT & PEPPER SQUID SALAD/ flash fried, fragrant salad greens, edamame vietnamese dressing, garlic aioli, lemon
$28.00 |
PASTA DI POLLO/ penne pasta, chicken, spinach, sundried tomato basil pesto cream, parmesan (V optional)
$30.00 |
PUTANESCA/ mushrooms, capers, kalamata olives, anchovies
$26.00 – $35.00 |
AGNELLINO/ slow cooked lamb shoulder, sumac, red onion, spinach, greek yoghurt
$29.00 – $38.00 |
Vitellino Beef rendang, peppers, red onion, coriander, jalapenos, chilli flakes $29.00 – $38.00 |
HAWAIIAN/ classic ham and pineapple
$23.00 – $31.00 |
PEPPERONI/ pepperoni salami, chilli flakes, scamorza
$28.00 – $37.00 |
SORRENTO/ spinach, roasted pumpkin and kumara, feta, garlic aioli V)
$28.00 – $37.00 |
NAPOLI/ chorizo, portobello mushrooms, spinach, tomato
$28.00 – $37.00 |
MILANESE/ chorizo, salami, kalamata olives, anchovies
$28.00 – $37.00 |
GLADIATOR/ chorizo, ham, salami, red onion, sweet chilli sauce
$29.00 – $38.00 |
CARNE/ chorizo, pork belly, salami, red onion, manuka bbq sauce
$29.00 – $38.00 |
SICILIAN/ chicken, streaky bacon, spinach, red onion, peanut satay sauce
$29.00 – $38.00 |
TUSCAN / Prosciutto, haloumi cheese, spinach, red onion semi dried tomato, kalamata olives
$29.00 – $38.00 |
MARGHERITA/ tomato passata, basil, mozzarella (V) Tomato passata, basil pesto, mozzarella (V) $23.00 – $31.00 |
DOLCE DI POLLO/ chicken, basil pesto, spinach, parmesan
$29.00 – $38.00 |
VEGE SUPREMO / Capsicum, kalamata olive, spinach, semi dried tomato, red onion, pineapple, mushroom (V)
$29.00 – $38.00 |
VERONA/ chicken, cranberry sauce, spinach, creamy brie
$29.00 – $38.00 |
PORCELLINO/ pulled pork, pork belly, coriander, hoisin, spring onion, sesame
$29.00 – $38.00 |
POLLO PICANTE/ chicken, chorizo, jalapenos, red onion, capsicum, sriracha mayo
$29.00 – $38.00 |
MARINARA/ prawns, market fish, mussels, smoked salmon, capers, red onion
$33.00 – $42.00 |
SALMONE/ smoked salmon, cream cheese, rocket, capers, red onion
$33.00 – $42.00 |
MAKIKIHI FRIES/ served with garlic aioli (GF V)
$12.00 |
GARLIC BREAD/ woodfired ciabatta with garlic butter (v)
$12.00 |
SEASONED WEDGES/ sweet chilli, sour cream (GFV)
$13.00 |
INSALATA / Cos lettuce, cherry tomato, cucumber, kalamata olive red onion, balsamic vinigirette (GF V)
$13.00 |
Dinner Menu
MAKIKIHI FRIES/ served with garlic aioli (GF V)
$12.00 |
GARLIC BREAD/ woodfired ciabatta with garlic butter (v)
$12.00 |
SEASONED WEDGES/ sweet chilli, sour cream (GFV)
$13.00 |
INSALATA / Cos lettuce, cherry tomato, cucumber, kalamata olive red onion, balsamic vinigirette (GF V)
$13.00 |
CRISPY PORK BELLY/ edamame, fragrant greens, sticky hoisin bbq (GF)
$23.00 |
LAMB PAPPARDELLE/ slow cooked lamb shoulder, forage mushroom, pappardelle pasta, truffle cream, red wine jus, parmesan, fresh lemon
$35.00 |
CHICKEN WINGS / Flash fried and coated with spicy BBQ sauce edamame salad
$19.00 |
GARLIC PRAWNS/ flambe with white wine, cream, capers, and garlic butter, served with woodfired ciabatta
$24.00 |
FLATBREAD (Medium)/ woodfired pizza bread with basil pesto, parmesan cheese and mozzarella
$24.00 |
FLATBREAD (Small)/ woodfired pizza bread with basil pesto, parmesan cheese and mozzarella
$20.00 |
CALAMARI FRITTI/ crispy fried salt and pepper squid, garlic aioli, fresh lemon and watercress
$24.00 |
BRUSCHETTA/ fresh tomato, truffle balsamic, buffalo mozzarella, pesto, pickled onion on woodfired ciabatta (V)
$25.00 |
SALT & PEPPER SQUID SALAD / flash fried, fragrant salad greens, edamame vietnamese dressing, chilli, garlic aioli, lemon
$27.00 |
PASTA DI POLLO / orecchiette pastachicken, portobello mushroom, spinach, basil pesto, cherry tomato parmesan
$27.00 |
RIBEYE STEAK/ 250g Ribeye, garlic potato gratin, woodfire roasted broccolini, red wine jus (GF)
$40.00 |
PORK BELLY/ 200g, slow roasted truffled Makikihi , summer greens with balsamic apple & red wine jus (GF)
$38.00 |
CAESAR SALAD/ cos lettuce, spinach, parmesan, bacon, poached egg, anchovy, ciabatta croutons (GF&V optional)
$26.00 |
PORK BELLY SANDWICH/ 250g roasted pork belly, cauliflower and blue cheese croquette, seasonal insalata, pepper jus
$38.00 |
PENNE CARBONARA/ penne pasta, streaky bacon, free range egg portabello, mushroom, spinach, parmesan (V optional)
$29.00 |
LAMB PAPPARDELLE/ prawns, nussels, squid, chorizo, roasted peppers, pappardelle pasta, creamy marinara, chilli flakes, parmesan fresh lemon
$35.00 |
PUTANESCA/ mushrooms, capers, kalamata olives, anchovies
$26.00 – $35.00 |
Vitellino Beef rendang, peppers, red onion, coriander, jalapenos, chilli flakes $29.00 – $38.00 |
HAWAIIAN/ classic ham and pineapple
$23.00 – $31.00 |
PEPPERONI/ pepperoni salami, chilli flakes, scamorza
$28.00 – $37.00 |
SORRENTO/ spinach, roasted pumpkin and kumara, feta, garlic aioli V)
$28.00 – $37.00 |
NAPOLI/ chorizo, portobello mushrooms, spinach, tomato
$28.00 – $37.00 |
MILANESE/ chorizo, salami, kalamata olives, anchovies
$28.00 – $37.00 |
GLADIATOR/ chorizo, ham, salami, red onion, sweet chilli sauce
$29.00 – $38.00 |
CARNE/ chorizo, pork belly, salami, red onion, manuka bbq sauce
$29.00 – $38.00 |
SICILIAN/ chicken, streaky bacon, spinach, red onion, peanut satay sauce
$29.00 – $38.00 |
TUSCAN / Prosciutto, haloumi cheese, spinach, red onion semi dried tomato, kalamata olives
$29.00 – $38.00 |
MARGHERITA/ tomato passata, basil, mozzarella (V) Tomato passata, basil pesto, mozzarella (V) $23.00 – $31.00 |
DOLCE DI POLLO/ chicken, basil pesto, spinach, parmesan
$29.00 – $38.00 |
VEGE SUPREMO / Capsicum, kalamata olive, spinach, semi dried tomato, red onion, pineapple, mushroom (V)
$29.00 – $38.00 |
VERONA/ chicken, cranberry sauce, spinach, creamy brie
$29.00 – $38.00 |
PORCELLINO/ pulled pork, pork belly, coriander, hoisin, spring onion, sesame
$29.00 – $38.00 |
POLLO PICANTE/ chicken, chorizo, jalapenos, red onion, capsicum, sriracha mayo
$29.00 – $38.00 |
AGNELLINO/ slow cooked lamb shoulder, sumac, red onion, spinach, greek yoghurt
$31.00 – $40.00 |
MARINARA/ prawns, market fish, mussels, smoked salmon, capers, red onion
$33.00 – $42.00 |
SALMONE/ smoked salmon, cream cheese, rocket, capers, red onion
$33.00 – $42.00 |